Relaxed atmosphere, meticulous cuisine, seasonal produce, and original decor... The restaurant Le P'tit Goustan has settled on the port of Saint Goustan in Auray, just 20 meters away from the boats!

In terms of cuisine, they exclusively use fresh, seasonal, and healthy ingredients. As a defender of local heritage, the Chef prioritizes sourcing raw materials from local producers. To that end, they are committed to supporting small and medium-sized producers who practice sustainable agriculture and farming, and to creating transparency about what is in your food and where it comes from.

SEAFOOD: Derived from wild fishing, our specialty lies in fish and crustaceans, delivered fresh every morning from La Trinité-sur-Mer... We focus on coastal fishing products that are exclusively sourced through traditional and local fishing methods (Quiberon, Lorient & Guilvinec) and are no more than 24 hours out of the water. (Breton lobster, sole, turbot, wild bass, red mullet, mackerel, hake, cuttlefish...) Tel : 02.97.56.37.30